{"product_id":"strong-bakers-flour-2kg","title":"Strong Bakers Flour (Bread Flour) 2 kg","description":"\u003cp\u003eStrong Bakers Flour, also known as bread flour, is made from hard wheat with a high protein content, making it ideal for yeast baking. It is a baker's pantry pick we carry, available at the Arva Flour Mill store and online.\u003c\/p\u003e\u003ch3\u003eWhy you will love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAbout 13% protein for strong gluten development.\u003c\/li\u003e\n\u003cli\u003eDoughs with excellent elasticity, structure and chew.\u003c\/li\u003e\n\u003cli\u003eThe backbone of artisan loaves, pizza crusts and bagels.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Bread flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e About 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 2 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it for yeast breads, pizza, bagels and long fermented doughs. For softer cakes and pastry, reach for an all purpose or pastry flour instead.\u003c\/p\u003e\u003ch3\u003eRecipes from our kitchen\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/arvaflourmills.com\/blogs\/recipes\/japanese-melonpan\"\u003eJapanese Melonpan\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/arvaflourmills.com\/blogs\/recipes\/easy-overnight-red-fife-bread\"\u003eEasy Overnight Red Fife Bread\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/arvaflourmills.com\/blogs\/recipes\/arva-bread-machine-recipes\"\u003eArva Bread Machine Recipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAll flour is perishable. Once opened, keep your flour in an airtight container. If you won't use it within 30 days of opening, move it to the fridge or freezer, where it stays fresh for up to a year. Whole flours keep less long than white flours, so they're best used sooner or chilled right away.\u003c\/p\u003e\u003ch3\u003eYou might also like\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/arvaflourmills.com\/products\/arva-flour-mills-daisy-hard-white-unbleached-flour\"\u003eDaisy Hard White Unbleached Flour\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/arvaflourmills.com\/products\/00-caputo-pizzeria-flour-1-5kg\"\u003e00 Caputo Pizzeria Flour\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/arvaflourmills.com\/products\/whole-grain-whole-wheat-flour\"\u003eDaisy Whole Wheat Flour\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Online Arva Flour Mill","offers":[{"title":"Default Title","offer_id":52030234296609,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/4803\/files\/strong.jpg?v=1763824762","url":"https:\/\/arvaflourmills.com\/fr\/products\/strong-bakers-flour-2kg","provider":"Online Arva Flour Mill","version":"1.0","type":"link"}