This store requires javascript to be enabled for some features to work correctly
Red River Cafe now open at the Mill! Mon-Sat 10AM-3PM. Outdoor seating available to take in the sights of a bygone era!
Facebook
Instagram
LinkedIn
Israeli couscous, is toasted pasta in tiny balls, developed in Israel in the 1950s when rice was scarce due to austerity in Israel. Despite the name in English, it is not a type of couscous.