I had heard about Red Fife and wanted to try it but was a bit nervous about doing a 1-1 flour change for one of my favourite artisan breads! It came out beautifully! On your website I discovered your recipe book! I look forward to trying some of these! Thank you!

I have been searching for s hood quality Rye flour. I use it to make my husband’s favorite Danish Rye bread and I also add some to my sourdough loaf!
I ship it right across Canada and it’s totally worth it!

I’m made this for Thanksgiving brunch and it was really delicious! 😋
Everything loved it including myself and I don’t usually enjoy gluten free products.

This was my first time purchasing, & then ising this flour, although I’ve been making my own pizza dough for years - over a decade. This flour made the best dough I have ever made. I will need to follow the baking instructions more carefully, but for the rest, it was a win all around.

I purchased this item trying to fill my cart, not really understanding what it was. I probably bought enough to last the rest of my life lol. I use Arva's pizza flour, white fife flour and active dry yeast following Roberta's pizza dough recipe found online. I made three recipes of this and put 3/4 of a teaspoon of this barley malt flour to the rest of the flour as dough conditioner. I'm new to using this product, so I was trying to be careful as using too much is not good. I made my dough the usual way and I made this other batch with this barley malt flour. I proofed all the dough in the fridge overnight. There was definitely a difference. It made the dough lighter and the outside crunchy. Really took my dough to the next level.

Red fife flour is not easy to find, but Arva always has it in stock and delivery is quick and easy. It makes a savoury, chewy bread.

Very happy with my free shipment of Red River Cereal and have been eating some very healthy breakfasts! For my sweetener I've been carmelizing sliced banana pieces in a fry pan. After adding the pieces to my cereal I add a little milk to cool everything down.

Back in the 1970s and 80s my mom used to visit a friend who inherited her family cottage in Nova Scotia on the Bay of Fundy. Every time Mom returned home to Pennsylvania, she would include a big box of Red River Cereal to share with my brother and me. It was so different from anything we had ever eaten that was labeled as hot cereal. We would eat it with a little brown sugar on top, or maple syrup to sweeten it, and pour in a splash or two of milk to make it creamy. It was always such a treat! We rationed that box until she would visit in Canada again, which wasn’t every summer. Mom has been gone for years now, but recalling that old memory recently, made me go on a search to see if it was still available. Lo and behold I found it still being made by Arva Mills and ordered it right away. Same great taste brought back many memories of mornings eating a hearty hot Canadian cereal around our breakfast table! Am so glad it’s still available thanks to Arva Flour Mills! Thank you folks at Arva!

I started ordering with Arva for Red River Cereal. Then I noticed the flours available. I have purchased a handful of different ones since and so far, they all exceed expectations.

These are delicious and you can’t stop at one.