Love this flour. Makes the most amazing bread. Sourdough or artisan, loaf Doesn’t matter. It’s a strong flour. Sourdough feeding a breeze But I also use the all purpose flour and am happy with both

I usually use Arva all purpose flour for my dough but decided to try their pizza flour instead.
Both work great. I think the only difference is how easily the pizza dough is to work with . I never roll out my dough I use my hands to spread it out on my pizza stone holds it’s shape beautifully

I wasn't sure if I would like this as a cereal- I bought it to add to bread, but I love the texture and taste of it. Really impressed with the quality. Thank you Arva!

I love this product. I buy 5 at a time. My mother (89 years old) makes our favorite roogebrood (rye bread) and hands them out to her children, grandchildren and neighbours in the building. It's delicious with Dutch cheese and butter. I make this myself too. As we were growing up, this was one of our breakfast meals along with porridge and cream of wheat.

I use this for pizza dough — it makes a great pizza!

I am now able to produce a nice sourdough loaf, tasty, and it is perfect springy consistency and not hard as a brick!. Hands-on experience through the whole process. Well presented.

Ive been enjoying this stuff for 40 years

The class was amazing and very informative…I would highly recommend recommend this coarse to anyone….

I will continue my purchases with Arva Flour Mills. It’s so important to know what you are getting and how it’s processed. It is an excellent product. Love it and encourage you to try it also, you won’t be disappointed.

Been ordering flour from these guys for a few years, primarily for bread. It comes quickly and our bread tastes amazing! Love supporting local farmers and producers!

Great natural, organic chemical free healthy choices. Many flour options for baking. Worth the experience. Try the cafe closes at 3 pm, snacks are great tasting made with all their own store products. 😋

Fast Service