I've been using spelt flour for decades as my regular flour in all recipes. My digestion likes it over regular wheat flour.
And now trying Einkorn and Emmer. I am new to Einkorn and absolutely resonating with this very ancient grain. I am finding myself craving the biscuits I made over any other snack. My body likes this stuff.
I’m really enjoying baking with the organic flours. Love the whole spelt, red fife and einkorn for sourdough bread and healthy veg loaves. Looking forward to trying the bread flour!
I love the quality of Arva’s flours. I buy kernels also as they keep a long time. I used to have gut issues with regular flour products but no more since using Einkorn and other Arva flours and making my own sourdough bread. My husband loves my bread also.
Meilleure farine et très bonne variété
I have been making sourdough bread for years and this year I experimented with Fife both white and whole wheat. We love the taste. Planning to try other flours too.