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Carrie I love this flour and I like working with it. My only fault with it, is I would like for it to have a higher gluten percentage. Depending on what I'm making I need to use vital wheat gluten. Having said that, this is the best option for flavor and texture.
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AB This flour keeps my sourdough a family fav!
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Penny D. I am baking some wonderful breads with Arva Mills ancient grain flours. My diabetic friends especially enjoy the Einkorn bread. Try it!
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Isabelle R. I've been making bread since 2014 and been a client since! This flour is fresh and has a wonderful taste.
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Catherine This flour is excellent. I've used it for bread.