New! Our Red Fife Flour 5lbs 3 Pack

  • $54.99 CAD

Red Fife Wheat was brought to Canada a little over 170 years ago and is said to be Canada's oldest wheat. Up until the end of the 19th century Red Fife was the dominant hard wheat planted across the prairies.  Fast forward to today and Red Fife is making a resurgence thanks to its nutritional value and flavour.

With subtle notes of stone fruit and pecan, the butter smooth body of Red Fife will add a unique and delicious flavour to baked goods.  Use it interchangeably with our Daisy 100% Whole Wheat flour or play around with mixtures of both in your recipe.

Red Fife is a very recent addition to the different flours produced at Arva Flour Mills and is a true Artisan flour!  Try some today!


 

Customer Reviews

Based on 6 reviews
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G
Gaylene M.
Love this flour

I’ve bought red fife flour before but really was blown away by how lovely my banana bread was with using this flour. I’m so happy I found a mill closer to me now. Can’t wait to use the other flours I bought!

T
Tasso P.
The BEST

"Best Flour By A Damn Site"........... is 100% true. Red Fife Flour made the best bread I've had in a very long time. This from a retired professional Baker!

M
Masresha A.
Red Fife

Delivery was fast but I have not used it yet to prove what it is

J
Joanne P.
Great flour for my sourdough bread

Discovered Arva Mills because my dad loves red river cereal. Decided to try their flours for my bread and love many of them ( red fife, spelt, rye). The texture is light and silky and makes very flavourful bread. Shipping is quick also.

A
Anne B.
Great for bread

I use this flour for my homemade bread (both the white and whole wheat) and it’s great. I make sourdoughs as well as yeast raised breads. Highly recommended.