Red Fife Flour 2.5Kg & 4.5Kg (Whole Wheat and White available)

  • $22.95 CAD

Red Fife Wheat was brought to Canada a little over 170 years ago and is said to be Canada's oldest wheat. Up until the end of the 19th century Red Fife was the dominant hard wheat planted across the prairies.  Fast forward to today and Red Fife is making a resurgence thanks to its nutritional value and flavour.

With subtle notes of stone fruit and pecan, the butter smooth body of Red Fife will add a unique and delicious flavour to baked goods.  Use it interchangeably with our Daisy 100% Whole Wheat flour or play around with mixtures of both in your recipe.

Red Fife is a very recent addition to the different flours produced at Arva Flour Mills and is a true Artisan flour!  Try some today!

Customer Reviews

Based on 27 reviews
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L
Leo
Awesome flour

Amazing flour, such a treat made sourdough.

S
Stephen C.
Expectations more than met!

I've been reading about Red Fife flour and grains for some time, so decided to try Arva Flour Mills Red Fife white flour in bread making. The first 2.5 kg (trial) bag dissappeared quickly, as I am impressed with the almost nutty aroma and taste of the baked goods. While it doesn't rise quite as high as regular white bakers flour, it does lend added depth of taste to the loaf which regular white doesn't.

I've since incorporated the Red Fife white 2/5ths to 3/5ths bread flour which gives a higher rise plus retains the nice taste. I also re-ordered, but this time a 20lb bag!

I will continue to experiment with the Red Fife flour, also using Arva Flour Mills Daisy White in combination with Red River 7 grain cereal, amongst other formulas!

c
cb
Love this flour

Best flour I have ever used. Will definitely buy again. Great texture and flavour

T
Tara C.

Arva Red Fife is terrific for my bread

S
Sharon C.
Baking

Loved the texture of this flower. Made blueberry muffins. They were great. Will try to take pictures next time