Load image into Gallery viewer, Red Fife Flour 2.5Kg &amp; 4.5Kg (Whole Wheat and White available)

Red Fife Flour 2.5Kg & 4.5Kg (Whole Wheat and White available)

$22.95 CAD

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Red Fife Wheat was brought to Canada a little over 170 years ago and is said to be Canada's oldest wheat. Up until the end of the 19th century Red Fife was the dominant hard wheat planted across the prairies. Fast forward to today and Red Fife is making a resurgence thanks to its nutritional value and flavour.

With subtle notes of stone fruit and pecan, the butter smooth body of Red Fife will add a unique and delicious flavour to baked goods. Use it interchangeably with our Daisy 100% Whole Wheat flour or play around with mixtures of both in your recipe.

Red Fife is a very recent addition to the different flours produced at Arva Flour Mills and is a true Artisan flour! Try some today!

Wow, great flour!

The taste of this flour is unique. Love how it makes sourdough taste that much better. Thanks so much!

Great stuff

This is great stuff! A bit pricy, but I use it 25% in my favourite white bread recipe. It adds a depth of flavour and a texture I really enjoy.

Great

This product, like all Arva products, is excellent !

when you bake it actually tastes lije soul, & the perfume is extraordinary.

Amazing flavour!

I just tested a batch of classic Bordeloue Canele made using Arva White Red Fife Flour - all I can say is WOW! The batter rested for a full 48 hours before baking and they came out with wonderfully crispy exteriors and the signature custardy rum centres. A previous batch made with regular flour yielded less delightful results. I am thrilled with the results and plan to explore even more flavours with this formula.

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