Load image into Gallery viewer, Red Fife Flour 2.5Kg &amp; 4.5Kg (Whole Wheat and White available)

Red Fife Flour 2.5Kg & 4.5Kg (Whole Wheat and White available)

$22.95 CAD

Quantity

Red Fife Wheat was brought to Canada a little over 170 years ago and is said to be Canada's oldest wheat. Up until the end of the 19th century Red Fife was the dominant hard wheat planted across the prairies. Fast forward to today and Red Fife is making a resurgence thanks to its nutritional value and flavour.

With subtle notes of stone fruit and pecan, the butter smooth body of Red Fife will add a unique and delicious flavour to baked goods. Use it interchangeably with our Daisy 100% Whole Wheat flour or play around with mixtures of both in your recipe.

Red Fife is a very recent addition to the different flours produced at Arva Flour Mills and is a true Artisan flour! Try some today!

Red Fife review

A beautiful flour! Cinnamon rolls, bread… responds quickly to yeast, a very fine light flour, with great aroma and colour.
I love it!

A rare and wonderful flour

So glad to have found this wonderful red flower. It has added a wonderful nutty touch to my homemade sourdough.

Love this flour

I have a wood burning pizza oven. I used to be one of those folks that thought "Flour is flour"but that was far, far from the truth. I have been using Arva's Red Fife white and the Neopolitan pizza flour together in my dough. Everyone notices how greatly the crust has improved. Glad I discovered Arva Flour Mills. Really nice people to deal with. Highly recommend.

Wow, great flour!

The taste of this flour is unique. Love how it makes sourdough taste that much better. Thanks so much!

Great stuff

This is great stuff! A bit pricy, but I use it 25% in my favourite white bread recipe. It adds a depth of flavour and a texture I really enjoy.

1 2 3

Language

Currency

Customer Reviews