Arva Flour Mills Daisy Whole Wheat Flour

A popular Whole Wheat flour, the Daisy Brand is renown locally and nationally as the best artisan flour since the mid 1800’s!   We produce a true artisan flour, using our antique Goldie & McCullough cold roller mills that transform our locally grown Hard Red wheat into Daisy Flour.  Our roller mills do not produce the same heat as commercial mills thereby preserving more nutrients and enzymes through the milling process.  Daisy Flour is all natural with no preservatives, chemicals or bleaches added.  

A 100% Whole Wheat flour, perfect flat breads like Roti, Chipati, Naan and Pita.  Also great for baking Biscuits, Bread, Cake, Cookies, Crepes, Cupcakes, Donuts, Muffins, & Scones.  Our Customers swear by our flour!

Here are three delicious recipes that make excellent use of Arva Four Mills Daisy Whole Wheat Flour:

1. Apple Fritter Oat Muffins: These healthy muffins are made with a mix of Arva Daisy Unbleached Hard Flour and Whole Wheat Flour, bursting with sweet local apples and topped with a golden cinnamon sugar crust¹.

2. Simple Whole Wheat Bread: This recipe creates a classic whole wheat bread with a soft, fluffy texture, perfect for everyday use².

3. Whole Wheat Pita Bread: These pitas are soft, chewy, and perfect for stuffing with your favorite fillings³.

Enjoy baking with our high-quality flour and discovering new favourites in your kitchen! 🍞

³: Arva Flour Mills ¹: The Kitchen Fairy ²: Arva Flour Mills