Almond Flour 210g

Almond flour, made from ground almonds, is a popular alternative to traditional wheat flour. It’s low in carbs, rich in nutrients, and has a slightly sweet flavor. Here are some key points about almond flour:

1. Nutrient-Rich: Almond flour is packed with nutrients. One ounce (28 grams) contains vitamin E, magnesium, and other essential minerals.

2. Blood Sugar Benefits: Unlike refined wheat flour, almond flour has a low glycemic index. It releases sugar slowly into your blood, providing sustained energy. Magnesium in almond flour may also improve blood sugar control.

3. Recipes: Try these delicious almond flour recipes:

   • Almond Flour Cookies: Easy, gluten-free, and vegan cookies with chocolate chips.
   • Mandarin Orange Bundt Cake: A fruity, winter dessert made with almond flour.
   • Caramelized Apple Crisp: Healthier apple crisp using almond flour and oats.

Feel free to explore these recipes and enjoy the versatility of almond flour!

At a glance

• Size: 210 g
• Type: Nut flour
• Ingredients: Almonds

Storage

All flour is perishable, and ours more so than store-bought flour, because we don't add enhancers or preservatives. Once opened, keep your flour in an airtight container. If you won't use it within 30 days of opening, move it to the fridge or freezer, where it stays fresh for up to a year. Whole flours keep less long than white flours, so they're best used sooner or chilled right away.

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• GF All Purpose Flour
• Whole Bean Flour
• Tapioca Starch