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Arva Flour Mills - Farm to Table Since 1819. Good. Clean. Food. 🇨🇦 100% Canadian 🇨🇦
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Potato starch, derived from the starch of potatoes, is a gluten-free alternative to wheat flour. Known for its unique properties, potato starch adds moisture and a subtle earthy flavor to a variety of dishes, making it a popular choice for gluten-free baking and cooking.
Best Ever Gluten-Free Fudgy Brownies: These brownies are incredibly fudgy and decadent, perfect for those who are gluten intolerant but love dessertsRead the full recipe here3.
Karaage (Japanese Fried Chicken): This Japanese dish features bite-sized chicken pieces coated in potato starch and deep-fried to perfection, resulting in a crispy exterior and juicy interiorCheck out the recipe3.
Potato Brioche Buns: Soft, buttery, and pillowy buns made with potato starch, offering a sweet and earthy twist to classic brioche buns. Ideal for hamburgers! Find the recipe here3.
Potato starch is a nutritious and versatile ingredient, perfect for adding a healthy boost to your meals. Whether you’re making brownies, fried chicken, or brioche buns, potato starch brings a unique flavor and texture to your dishes. 🌾🍽️💚
Very fresh and will be buying again.