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June R. I have used this sparingly on my Raisin Bran for a light breakfast, and find it quite enjoyable. I’m still going to experiment with this on Greek yogourt too. It has a nice crunch and texture and I’m not worried that I’ll crack a tooth! Love the flavour combo too.
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Bruce Y. The best flour I’ve ever used and worked with
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Brenda S. My husband adds this granola on top of his morning shredded wheat and loves it!