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    Load image into Gallery viewer, Organic Large Flakes Oats 1.25kg
    Load image into Gallery viewer, Organic Large Flakes Oats 1.25kg

    Organic Large Flakes Oats 1.25kg

    • $12.99 CAD

    Embrace the Wholesome Goodness of Organic Large Flake Oats 🌾💪🍽️

    Description

    Organic large flake oats, also known as old-fashioned oats, are a nutritious and versatile grain. Known for their hearty texture and rich flavor, these oats are perfect for a variety of dishes, from breakfast porridge to baked goods.

    Health Benefits of Large Flake Oats

    1. Rich in Nutrients: Large flake oats are packed with essential vitamins and minerals, including manganese, phosphorus, magnesium, and zinc1.
    2. High in Fiber: The soluble fiber beta-glucan found in oats helps to lower cholesterol levels, improve heart health, and support digestion12.
    3. Antioxidant-Rich: Oats contain unique antioxidants called avenanthramides, which have anti-inflammatory properties and can help reduce blood pressure13.

    Popular Recipes with Large Flake Oats

    1. Classic Overnight Oats: A simple and delicious way to enjoy oats. Combine large flake oats with yogurt, milk, and your favorite fruits for a nutritious breakfastRead the full recipe here4.

    2. Apple Cinnamon Oatmeal: This comforting breakfast combines large flake oats with fresh apples, cinnamon, and a touch of honey. Perfect for a cozy morning mealCheck out the recipe5.

    3. Homemade Granola Bars: Make your own healthy snack with large flake oats, nuts, seeds, and dried fruits. These granola bars are perfect for on-the-go energyFind the recipe here6.

    Summary

    Organic large flake oats are a nutritious and versatile grain, perfect for adding a healthy boost to your meals. Whether you’re making overnight oats, oatmeal, or granola bars, large flake oats bring a unique flavor and texture to your dishes. 🌾🍽️💚

    Customer Reviews

    Based on 2 reviews
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    G
    GH

    Perfect for baking, making granola, can even substitute them for nuts. Melt butter add some brown sugar then the rolled oats, brown then slightly, add almond extract and use then in yeast baking as a nut substitute .

    R
    Rebecca M.
    Champions of Rolled Oats

    Great hot breakfast porridge (or comfort food meal) served with cream and a touch of brown sugar. The large oats baked, behaved beautifully when mixed or sprinkled on top of loaf as a grain topping.