00 Caputo Pizzeria Flour - Milled in Naples Italy!
Description 00 Caputo Flour is a premium Italian flour renowned for its fine texture and exceptional quality. Milled in Naples, Italy, this flour is ideal for creating authentic Neapolitan pizza, pasta, bread, and pastries. Its high protein content and elastic gluten make it perfect for doughs that require long fermentation, ensuring light, airy, and flavorful results.
Key Health Benefits
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High Protein Content: Contains approximately 12-13% protein, supporting strong gluten development for perfect dough elasticity.
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Rich in Fiber: Promotes digestion and helps maintain satiety.
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Low Refinement: Retains more nutrients compared to highly processed flours.
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Versatility: Suitable for various recipes, from pizza to pasta, while maintaining authentic Italian flavors.
Recipes
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- Create authentic Neapolitan pizza with Caputo 00 flour for a light and crisp crust.
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- A classic homemade bread recipe that pairs perfectly with any meal.
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- A simple yet flavorful bread recipe, ideal for beginners.
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