The perfect blend for your breakfast and baking needs.. Our 8 Grain recipe is made at the Mill with hyper local Oatmeal, Quick Cooking Oatmeal, Cornmeal, Cracked Wheat, Cream of Whole Wheat, Sunflour Seed, Flax Seed and Sesame Seed.
Arva Flour Mills - Hot Cereal Cooking Instructions
½ cup Arva 8 Grain
1½ cup Water
¼ Tsp Salt
Stovetop: Bring water and salt to a boil. Add Arva 8 Grain, reduce heat to medium low, and cook for
8 minutes, stirring occasionally. Remove from heat and let stand a few minutes.
Microwave: In a large bowl, combine 1/4 cup Arva 8 Grain, pinch of salt and 3/4 cup water.
Microwave on high for 2 minutes, stirring occasionally. Let stand for 2 minutes.
At a glance
-
Size: 800 g or 1.75 kg
-
Type: Multigrain hot cereal
Storage
Once opened, keep it in an airtight container in a cool, dry place. With no preservatives added, a spot in the fridge or freezer keeps it fresher for longer, especially if you won't use it within 30 days. Whole grains, seeds and meals are more perishable, so use them sooner or keep them chilled.
You might also like
