Arrowroot flour is a versatile, gluten-free, and grain-free starch derived from the rhizomes of the arrowroot plant (Maranta arundinacea). Known for its fine, white, and flavorless powder, arrowroot flour is commonly used as a thickening agent in cooking and baking.
Benefits
Arrowroot flour is easily digestible and non-allergenic, making it an excellent alternative for those with dietary restrictions. It is rich in essential nutrients such as potassium, iron, and B vitamins, and boasts anti-inflammatory properties.
Popular Recipes
Here are three delicious recipes that showcase the versatility of arrowroot flour:
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Arrowroot Flour Pizza Dough: A gluten-free pizza dough that is easy to make and perfect for a quick, delicious meal.
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Arrowroot Biscuits: These biscuits are a delightful treat, perfect for tea time or as a snack.
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Gluten-Free Almond Cookies: These cookies are a tasty and healthy option, combining the goodness of almonds and arrowroot flour.
Enjoy experimenting with these recipes and discovering the many uses of arrowroot flour in your kitchen!
: Healthline: The Coconut Mama: Jessica Gavin: Food for Net: AllRecipes: Kelly the Kitchen Kop
At a glance
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Size: 500 g
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Type: Starch
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Ingredients: Arrowroot
Storage
Once opened, keep it in an airtight container in a cool, dry place. With no preservatives added, a spot in the fridge or freezer keeps it fresher for longer, especially if you won't use it within 30 days. Whole grains, seeds and meals are more perishable, so use them sooner or keep them chilled.
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