Arrowroot Flour/Starch 500 g

Arrowroot flour is a versatile, gluten-free, and grain-free starch derived from the rhizomes of the arrowroot plant (Maranta arundinacea). Known for its fine, white, and flavorless powder, arrowroot flour is commonly used as a thickening agent in cooking and baking¹².

Benefits

Arrowroot flour is easily digestible and non-allergenic, making it an excellent alternative for those with dietary restrictions. It is rich in essential nutrients such as potassium, iron, and B vitamins, and boasts anti-inflammatory properties²³.

Popular Recipes

Here are three delicious recipes that showcase the versatility of arrowroot flour:

1. Arrowroot Flour Pizza Dough: A gluten-free pizza dough that is easy to make and perfect for a quick, delicious meal⁴.

2. Arrowroot Biscuits: These biscuits are a delightful treat, perfect for tea time or as a snack⁵.

3. Gluten-Free Almond Cookies: These cookies are a tasty and healthy option, combining the goodness of almonds and arrowroot flour⁶.

Enjoy experimenting with these recipes and discovering the many uses of arrowroot flour in your kitchen! 🌿

¹: Healthline ²: The Coconut Mama ³: Jessica Gavin ⁴: Food for Net ⁵: AllRecipes ⁶: Kelly the Kitchen Kop