Arva Flour Mills Beer Bread & Corn Bread Mix

Our incredibly tasty and popular beer bread and corn bread mixes are made at the Mill with our own Arva flour. Just pick your variety!

Why you will love it

• Made at the Mill with our own Arva flour.
• Quick to mix and bake.
• Savoury and sweet flavours, plus corn bread.

At a glance

• Varieties: Garlic Parmesan, Cheddar & Chive, Italian Herb, Jalapeño Cheddar, Corn Bread and more, see the drop-down menu
• Made: At the Arva Flour Mill, Arva, Ontario

How to use it

Follow the directions on the package. Then try one of our recipe variations to dress it up.

Recipes from our kitchen

• 5 Savoury Twists on Garlic Parmesan Beer Bread
• 5 Creative Recipes with Cheddar & Chive Beer Bread
• 5 Delicious Variations on Jalapeño Cheddar Beer Bread
• Recipe Variations for our Corn Bread Mix

Storage

All flour is perishable, and ours more so than store-bought flour, because we don't add enhancers or preservatives when we mill it. Once opened, keep your flour in an airtight container. If you won't use it within 30 days of opening, move it to the fridge or freezer, where it stays fresh for up to a year. Whole flours keep less long than white flours, so they're best used sooner or chilled right away.

You might also like

• Original Red River Cereal
• Arva Maple Syrup
• Red Fife Pancake Mix