Arva Organic Heirloom Flour - 3 Pack - Save 10%

  • $59.95 CAD

 

Arva Flour Mills produces some of the highest quality flour found anywhere in Canada.  It’s a combination of our antique Goldie & McCullough cold roller mills that replaced the stone ground grist mills in 1901, the skill of our expert Millers, quality of our grain inputs, and absence of additives, bleaches and enhancers.

We are celebrating the recent arrival of Organic Emmer and Einkorn Flour with the creation of a 3 pack to enable some savings for baking enthusiasts to experiment with different flours.  Choose any 3 of the following Specialty Flours and let us know your preferences in the “Notes to Seller Section” as you complete your order. ** Please ensure to click Update Cart to save your preferences.

White Spelt Flour - 2.5KG
Whole Spelt Flour - 2.5KG
Whole Red Fife Flour - 2.5KG 
White Red Fife Flour - 2.5KG 
Whole Emmer Flour - 2.0KG
Whole Einkorn Flour - 2.0KG 

Customer Reviews

Based on 14 reviews
93%
(13)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Christina F.

I decided to challenge myself and make bread from scratch. My nutritional needs required high protein, low glycemic carbohydrates. The three package of flour was perfect as a starter kit for me to try. My preference is Einkorn, Emmer and Whole Fife. Best choice ever. I used the Arva Mills posted recipe for Einkorn bread and highly recommend it. The taste of the bread is nutty, has an orange hue and is deliciously filling. The recipe makes two loafs.
I also enjoy making the Einkorn Flour shortbread recipe, I use speaker and Einkorn and add a bit more unsalted butter and the Bran muffin recipe is the “best by the dam”.
Thank you Arva Mills for delicious, nutritious flours and baking supplies and the recipes are my favourite.

W
Wendy G.
Bread makers dream

These flours are exceptional for bread making. I have tried them all and all of them are high quality

B
Brittney
Fun new ways with bread

Great package deal! I wanted to try some new flours for my bread and this was a great option. These flours are definitely a bit more of a challenge to work with than conventional flours, but they are super flavourful and are expanding my bread repertoire accordingly

A
Anita L.
flours are so fine and tasty

made great ginger bread cookies

J
Jeffrey G.
Heirloom Flour

I wanted to try to make bread with the flour my grandparents occassionally talked about.
Wow...great stuff...all 3 bread flours produced great bread with very different flavour profiles. I was not disappointed.