Arva Flour Mills Daisy Hard White Unbleached Flour

  • $9.95 CAD
  • $6.75 CAD

A popular All Purpose flour, the Daisy Brand is renown locally and nationally as the best artisan flour since the mid 1800’s!   We produce a true artisan flour, using our antique Goldie & McCullough cold roller mills that transform our locally grown Hard Red wheat into Daisy Flour.  Our roller mills do not produce the same heat as commercial mills thereby preserving more nutrients and enzymes through the milling process.  Daisy Flour is all natural with no preservatives, chemicals or bleaches added.  

Perfect for baking Biscuits, Bread, Cake, Cookies, Crepes, Cupcakes, Donuts, Muffins, & Scones.  Our Customers swear by our flour!

Here are three delicious recipes that make excellent use of Arva Four Mills Daisy Hard Unbleached Flour:

  1. Apple Fritter Oat Muffins: These healthy muffins are made with a mix of Arva Daisy Unbleached Hard Flour and whole wheat flour, bursting with sweet local apples and topped with a golden cinnamon sugar crust1.

  2. Unbleached Bread Flour Sandwich Bread: This recipe creates a classic sandwich bread with a soft, fluffy texture, perfect for everyday use2.

  3. Arva Flour Mills Recipes: Explore a variety of recipes directly from Arva Flour Mills, featuring their Daisy Unbleached Hard Flour in everything from bread to pastries3.

Enjoy baking with our high-quality flour and discovering new favourites in your kitchen! 🍞

1: The Kitchen Fairy 2: Arrowhead Mills 3: Arva Flour Mills

Customer Reviews

Based on 130 reviews
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(125)
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D
Deb K.
White Unbleached Flour

Recently tried the white unbleached flour. It was great for my sourdough bread and starter. I will definitely be buying it again.

M
M.j
Best flour there is

Bake religiously with this flour,, three times a week. I started baking with Arva Mills this year (my first time baking in general) and I fear I shall continue to bake with their flour until my hands can no longer knead in life. It’s one of relaxation activities and my family loves it tremendously, just real flour. Love it. Here’s my pide (Turkish pizza) I made last night :) Thank you!

L
Li i.N.
Sourdough

This is my pantry staple! I bake many things, but use this exclusively for sourdough, sometimes with a bit of red fife mixed in.

G
Grace
Easy and tasty Foccacia

I use this flour for all breads, and the one that comes out tasting great with excellent results is Daisy Flour --- excellent for pizza as well.

I find that using quick rise yeast achieves excellent results... flour is just gorgeous!!

J
Jodi D.
Fabulous flour!

You may well have spoiled me for other flours, especially for bread making.