Arva Flour Mills Daisy Hard White Unbleached Flour

  • $9.95 CAD
  • $6.75 CAD

A popular All Purpose flour, the Daisy Brand is renown locally and nationally as the best artisan flour since the mid 1800’s!   We produce a true artisan flour, using our antique Goldie & McCullough cold roller mills that transform our locally grown Hard Red wheat into Daisy Flour.  Our roller mills do not produce the same heat as commercial mills thereby preserving more nutrients and enzymes through the milling process.  Daisy Flour is all natural with no preservatives, chemicals or bleaches added.  

Perfect for baking Biscuits, Bread, Cake, Cookies, Crepes, Cupcakes, Donuts, Muffins, & Scones.  Our Customers swear by our flour!

Here are three delicious recipes that make excellent use of Arva Four Mills Daisy Hard Unbleached Flour:

  1. Apple Fritter Oat Muffins: These healthy muffins are made with a mix of Arva Daisy Unbleached Hard Flour and whole wheat flour, bursting with sweet local apples and topped with a golden cinnamon sugar crust1.

  2. Unbleached Bread Flour Sandwich Bread: This recipe creates a classic sandwich bread with a soft, fluffy texture, perfect for everyday use2.

  3. Arva Flour Mills Recipes: Explore a variety of recipes directly from Arva Flour Mills, featuring their Daisy Unbleached Hard Flour in everything from bread to pastries3.

Enjoy baking with our high-quality flour and discovering new favourites in your kitchen! 🍞

1: The Kitchen Fairy 2: Arrowhead Mills 3: Arva Flour Mills

Customer Reviews

Based on 41 reviews
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E
Erin M.
Wonderful product

I’ve used the flour to make bread, focaccia, scones and a cake. All turned out fabulous.

H
Heather
Great flour, fast shipping

I made a successful sourdough with this lovely flour. So glad I found it and buying from a small business is a bonus.

J
J R.

Love all the things Arva Mill sends me and there delivery service is great

C
Craig T.
Flour order

Beautiful products. I get the bake I want.

V
Vicky M.
Best for Bread

I've been using Arva unbleached hard flour for my bread for many years. I won't make bread without it or use any other brand you find on the grocery store. It never fails me and family and friends love it. I think they come to visit for the bread more than to see me😀😀