Arva Flour Mills Daisy Hard White Unbleached Flour

Since I began adding Arva Daisy Unbleached Hard Flour to my recipe, my artisan sourdough bread baking results have improved significantly.
I have noticed a smoother texture in the dough during the stretch and folds, and a higher oven spring in the bake. The crust is thin and crunchy, and the crumb is light and airy. As a result, this flour has become a must have staple in my pantry.

I love the “crunchy” taste of Daisy Flour bread when tasted. It is also filling and has a wholesome taste.

Awesome bread flour..great for loavea of bread and crepes

Your flours are exquisite. We love the flavour, texture, and what it does for our bodies and our family. There's nothing better or more important than supporting our own Canadian independent small businesses. Thank you!

A friend gave me an old recipe for sandwich bread made with white flour and Red River Cereal. I wanted a white flour w/o glyphosate and milled in Ontario. I discovered ARVA and their Daisy Flour, then discovered they also milled Red River Cereal. I made 2 loaves of bread this week that turned out 'perfectly'. Daisy Flour produced a nice crumb, GREAT taste and was easy to work with. The only problem now is, I'm hooked! I'm going to have to have buy a much larger package of Daisy.
Thank you ARVA for providing wholesome flour.