Arva Flour Mills Imperial Pastry Flour

A popular Pastry flour, the Imperial  Brand is renown locally and nationally as the best artisan flour since the mid 1800’s!   We produce a true artisan flour, using our antique Goldie & McCullough cold roller mills that transform our locally grown soft winter wheat into Imperial Pastry Flour.  Our roller mills do not produce the same heat as commercial mills thereby preserving more nutrients and enzymes through the milling process.  Imperial Flour is all natural with no preservatives, chemicals or bleaches added. 

A low-protein flour designed for baking Biscuits, Bread, Cake, Cookies, Crepes, Cupcakes, Donuts, Muffins, & Pie Crusts.  Our Customers swear by our Flour!

Here are three delicious recipes that make excellent use of Arva Four Mills Imperial Pastry Flour:

1. Classic Canadian Butter Tarts: These iconic tarts feature a tender, flaky crust made with Imperial Pastry Flour, filled with a gooey, buttery filling¹.

2. Almond Bundt Cake: This moist and flavorful cake is perfect for any occasion, using Imperial Pastry Flour to achieve a light and tender crumb².

3. Pastry Flour Recipes: Explore a variety of recipes directly from Arva Flour Mills, featuring their Imperial Pastry Flour in everything from cookies to pies³.

Enjoy baking with our high-quality flour and discovering new favourites in your kitchen! 🍰

³: Arva Flour Mills ¹: Arva Flour Mills ²: The Kitchen Fairy