Corn Starch 320g

  • $3.25 CAD
  • $0.00 CAD

Cornstarch, sometimes referred to as cornflour, is a carbohydrate extracted from the endosperm of corn. Cornstarch is most often used as a thickening agen for marinades, sauces, graview, glazes, soups, casseroles, pies, and other desserts. It's found in cuisines throughout the world, with North America and Asia leading both production and use.