Einkorn is the original wheat. Its' cultivation dates back 10,000 years and the wild grain has been gathered by people for 30,000 years!
Our Einkorn flour is milled from organic grain and makes excellent bread, cookies, pancakes, muffins and cakes.
Like the other Farro grains (Spelt and Emmer) Einkorn flour can be an alternative for gluten sensitivities. The low gliadin to gluten ratio results in easier digestion.
Einkorn flour is high in protein, carotenes, manganese, and vitamin A, Einkorn is nutritionally superior to many modern wheat varieties. It also has over triple the amount of the antioxidant lutein which improves memory and brain health.