E
Esther G. Einkorn flour is not only healthy but delicious too. A great discovery.
A
A.L. Fast and efficient plus amazing gluten free and regular flour!
J
June I’ve made carrot/bran muffins and homemade banana pancakes so far. Both were lightweight and not heavy. Excellent flavour; I keep it in the freezer. No belly aches due to gluten. Looking fwd to trying other baking recipes. This is a new flour to us and so far I like it. Pricey but I don’t bake often like when I was raising our 4 children, so I don’t mind spending more money on a natural non preservative flour. It’s worth trying!