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Arva Flour Mills - Farm to Table Since 1819. Good. Clean. Food. π¨π¦ 100% π¨π¦.
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Description: Malted barley flour is made from barley that has been allowed to germinate, then dried and ground into flour. It comes in two forms: diastatic and non-diastatic. Diastatic malted barley flour contains active enzymes that aid in the fermentation process, making it a popular choice for bread-making. Non-diastatic malted barley flour, on the other hand, is used primarily for its flavor and color, adding a rich, malty sweetness to baked goods. The version we have available is Diastatic Malted Barley Flour. πΎπβ¨
Health Benefits:
Popular Recipes:
Malted Barley Dark Rye Sandwich Loaf
Barley Flour Pancakes
Malted Barley Chocolate Chip Cookies
Enjoy exploring the versatility and health benefits of malted barley flour in your kitchen! πΎπβ¨
Exactly what I need to make malt bread.
Malted brownies are next on my to-try list :)