New! Organic Daisy Hard Unbleached flour

I recently started using the Organic Daisy Hard Unbleached Flour for my sourdough bread and to feed my starter. I did notice a slight difference in hydration compared to my regular white flour, so I had to adjust my recipe a tiny bit — but once I did, the results were excellent.

The dough developed beautifully, and the final loaf had great structure and flavor. I’ll definitely continue using it for my sourdough baking.

I’m so grateful that Arva is offering this wonderful organic hard flour. I use it mainly for making sourdough bread with my homemade starter, and it is perfect, and the bread tastes amazing. I feel assured that I’m getting a fresh, wholesome product. Thank you, Arva!

This flour makes a good hearty bannock with good texture, and, when mixed with spelt flour, a taste that goes well with plum jam. A new favourite for my pantry.

We only use Arva Flour Mill flours for our bread-making now. After reading about the quasi-poisonous ingredients in store-bought bread, we decided to move to making our own sour dough bread. We love the Daisy organic hard flour, adding some of the sprouted spelt and the 8-grain cereal to make it a bit more nutritious. We are extremely happy with everything we have purchased from AFM.

This is the best flour I have ever used. My pie crusts, and cookies have been incredible. I can't wait to make a sourdough starter after christmas!