Organic Amaranth Flour
Description: Organic Amaranth Flour is a nutrient-dense, gluten-free flour made from the seeds of the amaranth plant. Known as the "golden grain of the gods" by the ancient Aztecs, this flour has a mild, nutty flavor and is perfect for a variety of culinary uses. It is ideal for those with gluten sensitivities or anyone looking to add a nutritious boost to their diet.
Key Health Benefits:
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High in Protein: Amaranth flour is rich in high-quality protein, containing all essential amino acids, including lysine, which is often missing in other grains.
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Rich in Micronutrients: It is an excellent source of manganese, magnesium, phosphorus, and iron, which are vital for brain function, bone health, and blood production.
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Antioxidant Properties: Amaranth flour is packed with antioxidants like gallic acid and vanillic acid, which help protect against harmful free radicals and reduce the risk of chronic diseases.
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Gluten-Free: Naturally gluten-free, amaranth flour is a great option for those with celiac disease or gluten intolerance.
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Anti-Inflammatory: Early studies suggest that amaranth can help reduce inflammation in the body.
Recipes:
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: A delicious bread recipe that includes 20% amaranth flour, providing a good texture and a nutty flavor.
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: Tasty gluten-free pancakes made with whole-grain amaranth flour, perfect for a nutritious breakfast.
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: Gluten-free and dairy-free cookies with a delightful blend of spices, made with amaranth flour.
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Enjoy the wholesome goodness of Organic Amaranth Flour in your favorite recipes!
At a glance
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Size: 500 g
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Type: Alternative flour
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Ingredients: Organic amaranth
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Organic: Yes
Storage
All flour is perishable, and ours more so than store-bought flour, because we don't add enhancers or preservatives. Once opened, keep your flour in an airtight container. If you won't use it within 30 days of opening, move it to the fridge or freezer, where it stays fresh for up to a year. Whole flours keep less long than white flours, so they're best used sooner or chilled right away.
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