Organic Amaranth Flour
Description: Organic Amaranth Flour is a nutrient-dense, gluten-free flour made from the seeds of the amaranth plant. Known as the "golden grain of the gods" by the ancient Aztecs, this flour has a mild, nutty flavor and is perfect for a variety of culinary uses. It is ideal for those with gluten sensitivities or anyone looking to add a nutritious boost to their diet.
Key Health Benefits:
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High in Protein: Amaranth flour is rich in high-quality protein, containing all essential amino acids, including lysine, which is often missing in other grains.
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Rich in Micronutrients: It is an excellent source of manganese, magnesium, phosphorus, and iron, which are vital for brain function, bone health, and blood production.
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Antioxidant Properties: Amaranth flour is packed with antioxidants like gallic acid and vanillic acid, which help protect against harmful free radicals and reduce the risk of chronic diseases.
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Gluten-Free: Naturally gluten-free, amaranth flour is a great option for those with celiac disease or gluten intolerance.
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Anti-Inflammatory: Early studies suggest that amaranth can help reduce inflammation in the body.
Recipes:
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: A delicious bread recipe that includes 20% amaranth flour, providing a good texture and a nutty flavor.
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: Tasty gluten-free pancakes made with whole-grain amaranth flour, perfect for a nutritious breakfast.
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: Gluten-free and dairy-free cookies with a delightful blend of spices, made with amaranth flour.
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Enjoy the wholesome goodness of Organic Amaranth Flour in your favorite recipes!
