Red Fife Flour 2.5kg

$22.95 CAD

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Red Fife Wheat was brought to Canada a little over 170 years ago and is said to be Canada's oldest wheat. Up until the end of the 19th century Red Fife was the dominant hard wheat planted across the prairies. Fast forward to today and Red Fife is making a resurgence thanks to its nutritional value and flavour.

With subtle notes of stone fruit and pecan, the butter smooth body of Red Fife will add a unique and delicious flavour to baked goods. Use it interchangeably with our Daisy 100% Whole Wheat flour or play around with mixtures of both in your recipe.

Red Fife is a very recent addition to the different flours produced at Arva Flour Mills and is a true Artisan flour! Try some today!

Please indicate in the "note to seller" which you would like of White and Whole Red Fife Flour.

We FINALLY found a source for Red Fife flour!

Our favourite flour for bread, biscuits and the like is Canada's famous Red Fife whole wheat flour. Unfortunately, it's quite difficult to find, and often when you DO find it, the seller is trying to pull a fast one. (It's happened twice to us, sadly.) Believe me, once you've tasted this exquisite heritage flour, you'll know immediately the next time you have it.

So we searched high and low, and then we discovered Arva, a terrific source of heritage flours and grains -- and they carry Red Fife in both whole wheat and white! If you bake bread, you owe it to yourself to try some.

This is an historic and lovely business that deserves our support! Ordering is quick and easy, or if you live in Ontario (Arva is just north of London), do yourself a favour and make a visit.

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