Soft Wheat Berries are raw, husked, spring whole-wheat kernels surrounded by the bran of the wheat. Wheat berries are among the least-processed forms of wheat available. Glossy, tan exterior, shaped like plump grains of rice. Firm, chewy texture and nutty flavor when cooked. A natural whole-grain product.
The very same hyper local berries made into Daisy Imperial Pastry White Flour.
