Sweet Rice Flour 400 g

Sweet Rice Flour

Description: Sweet rice flour, also known as glutinous rice flour, is a versatile and gluten-free ingredient made from finely milled short-grain glutinous rice. Despite its name, it is not sweet but has a mild, slightly milky flavor. This flour is renowned for its sticky and chewy texture, making it ideal for a variety of culinary applications, including baking, thickening sauces, and creating traditional Asian desserts like mochi.

Key Health Benefits:

1. Gluten-Free: Sweet rice flour is naturally gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease.

2. Easy to Digest: It is gentle on the digestive system and can be a good option for people with digestive issues.

3. Low in Calories: Sweet rice flour is low in calories, making it a suitable choice for those looking to maintain a healthy weight.

4. Energy Boost: As a source of carbohydrates, sweet rice flour provides a quick and easily digestible energy boost.

5. Antioxidant Properties: It contains antioxidants that help protect the body from oxidative stress and reduce the risk of chronic diseases.

Recipes:

1. Chocolate Butter Mochi Cake: A chewy brownie smothered with peanut butter frosting and topped with rainbow sprinkles, perfect for a gluten-free treat.

2. Pumpkin Muffins: Delicious muffins with the warm flavors of pumpkin pie, made with mochi flour for an unbeatable chewiness.

3. Maple Walnut Blondies: Gluten-free, vegan blondies made with almond flour, sweet rice flour, and walnuts for a chewy treat.

Enjoy the versatile and healthful benefits of sweet rice flour in your cooking and baking! 🌾🍰💚

At a glance

• Size: 400 g
• Type: Alternative flour
• Ingredients: Sweet (glutinous) rice

Storage

All flour is perishable, and ours more so than store-bought flour, because we don't add enhancers or preservatives. Once opened, keep your flour in an airtight container. If you won't use it within 30 days of opening, move it to the fridge or freezer, where it stays fresh for up to a year. Whole flours keep less long than white flours, so they're best used sooner or chilled right away.

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