Arva Flour Mills - Farm to Table Since 1819. 🇨🇦 100% Canadian 🇨🇦

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    Load image into Gallery viewer, Now milled in Arva! Organic Whole Emmer Flour
    Load image into Gallery viewer, Now milled in Arva! Organic Whole Emmer Flour
    Load image into Gallery viewer, Now milled in Arva! Organic Whole Emmer Flour
    Load image into Gallery viewer, Now milled in Arva! Organic Whole Emmer Flour

    Now milled in Arva! Organic Whole Emmer Flour

    • $22.95 CAD

    Emmer is a foundational Ancient grain and is the second oldest of the four ancestral wheats 

    Our fresh milled Organic Emmer flour is naturally sweet and rich with a nutty flavor. It can be used in place of your common “whole wheat” flour for almost any recipe.

    This nutritionally dense flour (over 16% protein) absorbs moisture quickly; more so than other whole wheat flour. When following standard recipes you may find that you need to add more moisture (about 1/4 more) than what the recipe calls for.

    Emmer flour can be used as an alternative flour for some people suffering from wheat or gluten sensitivities. Some of our wheat-sensitive customers bake with it exclusively!

    The flour is ground in a fine grind for multipurpose use. It works best in artisan breads, muffins, cookies, and coffee cakes.  It also yields a wonderful rich brown rustic pasta.

    Customer Reviews

    Based on 6 reviews
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    Laurel T.N.
    Always love Arva products!

    Best products!

    D
    David M.
    Nice pie crust

    I bought this to try the pie crust recipe. I was not disappointed. Also enjoying this flour when making a rustic loaf of bread.

    N
    Nick G.
    Pancakes & Waffles.

    In an attempt to improve my homemade pancakes and waffles, I thought I'd fry a 3/4 Spelt, as white flour, to 1/4 Emmer whole flour in the recipe. The result was obvious to all who tasted the NEW blueberry pancakes.

    M
    Melissa P.
    Emmer flour is perfect for my sensitive tummy

    I haven't been able to find a flour that won’t upset my sensitive tummy. I am not celiac but do have a sensitivity to wheat flour. I tried spelt and it was also hard on my tummy. This flour is the first flour that I can enjoy. It is my sensitive tummy approved.
    It also has an amazing nutty flavour. My absolute new favourite!
    Thank you Arva

    R
    Renata L.
    Delicious

    I used Emmer flour for the first time and was so impressed with the flavor and soft texture of the bread. I was revisiting sourdough making and aside from my technique in forming needing a refresher course the flavor was amazing!

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