Arva Flour Mills - Farm to Table Since 1819. Good. Clean. Food. 🇨🇦 100% Canadian 🇨🇦

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    Load image into Gallery viewer, Arva Flour Mills Daisy Whole Wheat Flour
    Load image into Gallery viewer, Arva Flour Mills Daisy Whole Wheat Flour
    Load image into Gallery viewer, Arva Flour Mills Daisy Whole Wheat Flour

    Arva Flour Mills Daisy Whole Wheat Flour

    • $9.95 CAD
    • $6.75 CAD

     

    A popular Whole Wheat flour, the Daisy Brand is renown locally and nationally as the best artisan flour since the mid 1800’s!   We produce a true artisan flour, using our antique Goldie & McCullough cold roller mills that transform our locally grown Hard Red wheat into Daisy Flour.  Our roller mills do not produce the same heat as commercial mills thereby preserving more nutrients and enzymes through the milling process.  Daisy Flour is all natural with no preservatives, chemicals or bleaches added.  

    A 100% Whole Wheat flour, perfect flat breads like Roti, Chipati, Naan and Pita.  Also great for baking Biscuits, Bread, Cake, Cookies, Crepes, Cupcakes, Donuts, Muffins, & Scones.  Our Customers swear by our flour!

    Here are three delicious recipes that make excellent use of Arva Four Mills Daisy Whole Wheat Flour:

    1. Apple Fritter Oat Muffins: These healthy muffins are made with a mix of Arva Daisy Unbleached Hard Flour and Whole Wheat Flour, bursting with sweet local apples and topped with a golden cinnamon sugar crust1.

    2. Simple Whole Wheat Bread: This recipe creates a classic whole wheat bread with a soft, fluffy texture, perfect for everyday use2.

    3. Whole Wheat Pita Bread: These pitas are soft, chewy, and perfect for stuffing with your favorite fillings3.

    Enjoy baking with our high-quality flour and discovering new favourites in your kitchen! 🍞

    3: Arva Flour Mills 1: The Kitchen Fairy 2: Arva Flour Mills

     

    Customer Reviews

    Based on 18 reviews
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    Roxanne A.
    Outstanding Flour

    Best Whole Wheat flour ever! Blends perfectly, excellent flavour. Highly recommend

    C
    Carol B.
    Best flour!

    Love this flour. I've baked wholewheat Irish soda bread with this flour and it turned out great!!!!

    M
    Margaret S.
    Bread and Whole Wheat flours

    Flour order was placed and had excellent delivery - fast and efficient. Flour quality is excellent. Using both flours and results are as expected in my baking.

    D
    David R.
    Real flour with real flavour

    Good flour is a source of protein and flavour and Arva's Daisy Whole Wheat provides both in spades. It's delightful to use and with the stone milling includes a small amount of grit, which for me is a wonderful reminder of how this product is close to the field it where it was grown. I use this product to make bannock, mixing in Arva's spelt flour as well. Warm from the oven with serviceberry jam, it's a wonderful way to start the day.

    A
    Anne B.
    Great for Bread Baking

    First loaf of whole wheat sandwich bread, using this flour, turned out well!

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