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    5 Delicious Variations using Arva Flour Mills Jalapeño Cheddar Beer Bread Mix

    1.

    :

    • 1 box Arva Jalapeño Cheddar Beer Bread Mix

    • 1 bottle (341 ml/12 oz) beer or carbonated beverage

    • 1/4 cup melted butter

    • 1/2 cup cooked, crumbled bacon

    • 1/4 cup finely chopped fresh chives

    :

    1. Preheat oven to 375°F.

    2. In a large bowl, combine the bread mix, bacon, and chives.

    3. Add beer and melted butter. Mix until just combined.

    4. Pour into a greased loaf pan.

    5. Bake for 45 minutes. Cool slightly before slicing.

    2.

    :

    • 1 box Arva Jalapeño Cheddar Beer Bread Mix

    • 1 bottle (341 ml/12 oz) beer or carbonated beverage

    • 1/4 cup melted butter

    • 2 tbsp roasted garlic (mashed)

    • 2 tbsp chopped fresh parsley

    • 1 tsp dried oregano

    :

    1. Preheat oven to 375°F.

    2. In a bowl, combine bread mix, roasted garlic, parsley, and oregano.

    3. Add beer and melted butter. Stir until just combined.

    4. Pour into a greased loaf pan.

    5. Bake for 45 minutes. Let cool before serving.

    3.

    :

    • 1 box Arva Jalapeño Cheddar Beer Bread Mix

    • 1 bottle (341 ml/12 oz) beer or carbonated beverage

    • 1/4 cup melted butter

    • 1/3 cup chopped sun-dried tomatoes (drained if oil-packed)

    • 1/3 cup sliced black olives

    :

    1. Preheat oven to 375°F.

    2. In a large bowl, combine bread mix, sun-dried tomatoes, and olives.

    3. Add beer and melted butter. Mix until just combined.

    4. Pour into a greased loaf pan.

    5. Bake for 45 minutes. Cool before slicing.

    4.

    :

    • 1 box Arva Jalapeño Cheddar Beer Bread Mix

    • 1 bottle (341 ml/12 oz) beer or carbonated beverage

    • 1/4 cup melted butter

    • 1/2 cup corn kernels (fresh, frozen, or canned & drained)

    • 1/4 cup sliced green onions

    :

    1. Preheat oven to 375°F.

    2. In a bowl, combine bread mix, corn, and green onions.

    3. Add beer and melted butter. Stir until just combined.

    4. Pour into a greased loaf pan.

    5. Bake for 45 minutes. Let cool before serving.

    5.

    :

    • 1 box Arva Jalapeño Cheddar Beer Bread Mix

    • 1 bottle (341 ml/12 oz) beer or carbonated beverage

    • 1/4 cup melted butter

    • 2 tbsp pure maple syrup

    • 1–2 tsp finely chopped chipotle peppers in adobo sauce

    :

    1. Preheat oven to 375°F.

    2. In a bowl, combine bread mix, chipotle peppers, and maple syrup.

    3. Add beer and melted butter. Mix until just combined.

    4. Pour into a greased loaf pan.

    5. Bake for 45 minutes. Cool before slicing.

    : For all variations, mix in your extras with the dry bread mix before adding the beer and butter, as per the instructions on the package. Enjoy experimenting with these flavourful twists!