Amazingly Delicious Red River Cereal Recipes!

1. Red River Cereal Muffins

Ingredients:

• ¾ cup Red River Cereal

• 1 ⅓ cup Daisy Hard Unbleached flour

• 1 tsp salt

• 4 tsp baking powder

• 1 ½ tsp cinnamon

• ½ tsp allspice

• ¼ tsp nutmeg

• ½ cup brown sugar

• 1 cup milk

• ¼ cup oil

• 2 eggs

• ½ cup raisins

Directions:

1. In a saucepan, bring milk, oil, and Red River Cereal to a boil; cook 1 min stirring constantly; set aside.

2. In a bowl, combine flour, baking powder, salt, and spices.

3. Stir brown sugar, eggs, and raisins into cereal mixture.

4. Add dry ingredients; stir just to combine.

5. Pour into muffin tins; bake at 400°F for 20 minutes.

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2. Red River Cereal Quick Bread

Ingredients:

• 2 cups all-purpose flour

• 1 cup whole wheat flour

• ½ cup Red River Cereal

• ¼ cup chopped walnuts

• ¼ cup raisins

• ¼ cup ground flax seed

• ¾ tsp salt

• 2 tbsp brown sugar or honey

• 2 cups buttermilk

• 1 ½ tsp baking soda

Directions:

1. Preheat oven to 350°F.

2. Combine flours, cereal, walnuts, raisins, flax seed, salt, and sugar.

3. Mix buttermilk with baking soda; add to dry ingredients; fold gently.

4. Spoon into parchment-lined loaf pan.

5. Bake 55–60 minutes; cool 10 minutes before removing.

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3. Red River Cereal Honey Bread

Ingredients:

• 1 cup Red River Cereal

• 1½ cup boiling water

• 1 cup warm water (110°F)

• 1 tbsp active dry yeast

• 1 tsp salt

• ⅓ cup honey

• ¼ cup canola oil

• 4½–5½ cups Daisy Hard Unbleached flour

Directions:

1. Soak cereal in boiling water; cool.

2. Dissolve yeast in warm water.

3. Mix cereal, yeast mixture, salt, honey, and oil.

4. Gradually add flour to form dough; knead.

5. Let rise until doubled.

6. Shape loaves; let rise again.

7. Bake at 375°F for 30–35 minutes.

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4. Red River Date Muffins

Ingredients:

• ¾ cup oats

• ½ cup Red River Cereal

• 1 cup buttermilk

• 1 cup Daisy Hard Unbleached flour

• ¾ cup brown sugar

• 1 tsp baking powder

• ¾ tsp baking soda

• ½ tsp salt

• 1 egg

• ⅓ cup melted butter

• 1 cup chopped dates

Directions:

1. Combine oats, cereal, and buttermilk; soak 40 minutes.

2. Mix dry ingredients separately.

3. Add egg and butter to cereal mixture.

4. Stir in dry ingredients and dates.

5. Spoon into greased muffin tins.

6. Bake at 375°F for 20–25 minutes.

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5. Red River 7 Grain Cereal Spice Muffins

Ingredients:

• 1 cup Red River 7 Grain Cereal

• ¾ cup brown sugar

• ½ cup bran

• 1 tsp allspice

• ¼ tsp salt

• 1 tsp baking soda

• 1 ½ cups Daisy Hard Unbleached flour

• 1 cup buttermilk

• 2 eggs

• ½ cup oil

Directions:

1. Preheat oven to 375°F.

2. Mix cereal, bran, brown sugar, allspice, salt, baking soda, and flour.

3. Whisk buttermilk, eggs, and oil.

4. Combine wet and dry ingredients.

5. Pour into muffin tins; bake 20–25 minutes.

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6. Red River Cereal Pancakes

Ingredients:

• 1 cup Red River Cereal

• 1 cup Daisy Hard Unbleached flour

• 1 tbsp sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 cup buttermilk

• 1 egg

• 2 tbsp melted butter

Directions:

1. Mix dry ingredients in a bowl.

2. Whisk buttermilk, egg, and butter.

3. Combine wet and dry; stir gently.

4. Let batter rest 5 minutes.

5. Cook on greased griddle over medium heat until bubbles form; flip and cook until golden.

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7. Red River Cereal Granola Bars

Ingredients:

• 1 ½ cups Red River Cereal

• 1 cup rolled oats

• ½ cup chopped nuts

• ½ cup dried fruit

• ½ cup honey

• ¼ cup peanut butter

• 1 tsp vanilla

Directions:

1. Preheat oven to 350°F.

2. Mix cereal, oats, nuts, and fruit.

3. Warm honey and peanut butter; stir in vanilla.

4. Combine wet and dry ingredients.

5. Press into greased pan.

6. Bake 15–20 minutes; cool and cut into bars.

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8. Red River Cereal Breakfast Porridge

Ingredients:

• ½ cup Red River Cereal

• 2 cups water or milk

• Pinch salt

• Honey or maple syrup to taste

• Fresh fruit for topping

Directions:

1. Bring water/milk and salt to boil.

2. Stir in cereal; simmer 5–7 minutes, stirring occasionally.

3. Remove from heat; cover and let sit 5 minutes.

4. Sweeten and top with fruit.

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9. Red River Cereal Cookies

Ingredients:

• 1 cup Red River Cereal

• 1 cup Daisy Hard Unbleached flour

• ½ tsp baking soda

• ½ tsp salt

• ½ cup butter, softened

• ½ cup brown sugar

• ¼ cup white sugar

• 1 egg

• 1 tsp vanilla

• ½ cup raisins or chocolate chips

Directions:

1. Preheat oven to 350°F.

2. Mix flour, cereal, baking soda, and salt.

3. Cream butter and sugars; add egg and vanilla.

4. Combine wet and dry; stir in raisins/chocolate chips.

5. Drop by spoonfuls onto baking sheet.

6. Bake 10–12 minutes.

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10. Red River Cereal Meatloaf

Ingredients:

• 1 lb ground beef

• ½ cup Red River Cereal

• 1 egg

• ½ cup milk

• ½ cup chopped onion

• 1 tsp salt

• ½ tsp pepper

• ½ cup ketchup

Directions:

1. Preheat oven to 350°F.

2. Soak cereal in milk 5 minutes.

3. Mix all ingredients except ketchup.

4. Shape into loaf; place in pan.

5. Spread ketchup on top.

6. Bake 1 hour; rest 10 minutes before slicing.

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11. Red River Cereal Veggie Burgers

Ingredients:

• 1 cup cooked lentils

• ½ cup Red River Cereal

• 1 small onion, chopped

• 1 garlic clove, minced

• 1 egg

• ½ tsp cumin

• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F.

2. Mix all ingredients; form into patties.

3. Place on greased baking sheet.

4. Bake 20–25 minutes, flipping halfway.

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12. Red River Cereal Waffles

Ingredients:

• 1 cup Red River Cereal

• 1 cup Daisy Hard Unbleached flour

• 1 tbsp sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 ½ cups buttermilk

• 2 eggs

• ¼ cup melted butter

Directions:

1. Combine dry ingredients.

2. Whisk buttermilk, eggs, and butter.

3. Mix wet and dry until just combined.

4. Cook in preheated waffle iron until crisp.

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13. Red River Cereal Energy Balls

Ingredients:

• 1 cup Red River Cereal

• ½ cup peanut butter

• ¼ cup honey

• ½ cup chopped nuts

• ½ cup mini chocolate chips

Directions:

1. Mix all ingredients in bowl.

2. Roll into 1-inch balls.

3. Refrigerate 1 hour before serving.

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14. Red River Cereal Pancake Muffins

Ingredients:

• 1 cup Red River Cereal

• 1 cup flour

• 2 tbsp sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 cup buttermilk

• 1 egg

• 2 tbsp melted butter

Directions:

1. Preheat oven to 375°F.

2. Mix dry ingredients.

3. Whisk wet ingredients.

4. Combine and pour into muffin tins.

5. Bake 15–18 minutes.

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15. Red River Cereal Granola Topping

Ingredients:

• 1 cup Red River Cereal

• ½ cup rolled oats

• ¼ cup chopped nuts

• 2 tbsp maple syrup

• 1 tbsp coconut oil

Directions:

1. Preheat oven to 325°F.

2. Mix cereal, oats, nuts.

3. Warm syrup and coconut oil; combine with dry mix.

4. Spread on baking sheet.

5. Bake 15 minutes, stirring halfway. Cool before serving.

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