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    Delicious Recipe Variations for Arva Flour Mills Corn Bread Mix

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    1.

    :

    • 1 box Arva Flour Mills Corn Bread Mix

    • 1/2 cup butter, melted

    • 1 1/3 cups water

    • 1 cup shredded cheddar cheese

    • 1–2 jalapeño peppers, finely chopped (seeds removed for less heat)

    :

    1. Preheat oven to 375°F.

    2. In a bowl, combine the corn bread mix, cheddar, and jalapeños.

    3. Add 1 1/3 cups water and 1/2 cup melted butter. Blend well.

    4. Let sit for 2 minutes.

    5. Pour batter into a greased 8x8-inch pan.

    6. Bake for 25 minutes or until golden and a toothpick comes out clean.

    7. Cool slightly before serving.

    2.

    :

    • 1 box Arva Flour Mills Corn Bread Mix

    • 1/2 cup butter, melted

    • 1 1/3 cups water

    • 1/2 cup chopped pitted olives (green or black)

    • 1/2 cup crumbled feta cheese

    :

    1. Preheat oven to 375°F.

    2. In a bowl, mix corn bread mix, olives, and feta.

    3. Add water and melted butter. Blend well.

    4. Let sit for 2 minutes.

    5. Pour into a greased 8x8-inch pan or 10-inch cast iron skillet.

    6. Bake for 25 minutes.

    7. Cool for 10 minutes before cutting and serving.

    3.

    :

    • 1 box Arva Flour Mills Corn Bread Mix

    • 1/2 cup butter, melted

    • 1 1/3 cups water

    • 1/2 cup cooked bacon, crumbled

    • 2 tbsp pure maple syrup

    :

    1. Preheat oven to 375°F.

    2. In a bowl, combine corn bread mix and crumbled bacon.

    3. Add water, melted butter, and maple syrup. Blend well.

    4. Let sit for 2 minutes.

    5. Pour into a greased 8x8-inch pan.

    6. Bake for 25 minutes.

    7. Let cool before serving.

    4.

    :

    • 1 box Arva Flour Mills Corn Bread Mix

    • 1/2 cup butter, melted

    • 1 1/3 cups water

    • 1/2 cup corn kernels (fresh or frozen)

    • 1/2 cup diced red bell pepper

    • 1/4 cup chopped green onions

    :

    1. Preheat oven to 375°F.

    2. In a bowl, combine corn bread mix, corn, bell pepper, and green onions.

    3. Add water and melted butter. Blend well.

    4. Let sit for 2 minutes.

    5. Divide batter among greased muffin tins (about 12 muffins).

    6. Bake for 18–20 minutes, or until golden and set.

    7. Cool slightly before removing from tins.

    5.

    :

    • 1 box Arva Flour Mills Corn Bread Mix

    • 1/2 cup butter, melted

    • 1 1/3 cups water

    • 1 cup peeled and finely diced apple

    • 1 tsp ground cinnamon

    • 2 tbsp brown sugar

    :

    1. Preheat oven to 375°F.

    2. In a bowl, combine corn bread mix, diced apple, cinnamon, and brown sugar.

    3. Add water and melted butter. Blend well.

    4. Let sit for 2 minutes.

    5. Pour into a greased 8x8-inch pan.

    6. Bake for 25 minutes, or until golden and a toothpick comes out clean.

    7. Allow to cool before slicing.