Easy Overnight Red Fife Bread

Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. It was the main wheat grown in Canada until the early 1900s, when farmers began crossing it with other varieties. Original red fife wheat then persisted mostly in seed collections (Wikipedia) until the 1980s, when Canadian farmers began growing red fife again and consumer demand for the flavorful wheat grew.