Emmer Wheat Pie Crust (Blueberry filling)

This blueberry pie with an emmer whole grain crust is a delicious combination of fresh flavors. The filling is not too sweet because of the wild blueberry component, and the crust has a nuttiness from the emmer that goes so well with fruit. The dough is also surprisingly easy to roll out with a little help from a flour duster and bench knife.