Sally Lunn Cake
Sally Lunn Cake
Rated 5.0 stars by 1 users
Servings
9
Prep Time
15 minutes
Cook Time
50 minutes
A beloved old-fashioned bake, Sally Lunn Cake is rich, golden, and gently sweet.
With a tender crumb and buttery flavour, it’s perfect served warm with as-is or with ice cream.
Ingredients
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1¾ Daisy Hard White Unbleached flour
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3 tsp baking powder
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½ tsp salt
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½ cup softened butter
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½ cup sugar
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2 eggs
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1 cup milk
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1 cup fresh or frozen berries
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Brown sugar and cinnamon to sprinkle on top
Directions
Preheat ove to 350F
Combine dry ingredients in a large bowl
In a separate bowl cream butter, sugar, and eggs, then stir in milk.
Combine wet and dry ingredients and fold in berries
Pour into a 8 X 8 pan lined with parchment paper and sprinkle brown sugar and cinnamon on top
Bake for 50 minutes, cool before slicing and serving