Ever since I stopped using the grocery store brands and started using Arva flour I have had no stomach issues. I love to bake and the baking tastes much better with this real back to the basics flour like my grandma used to use. Thanks for continuing to provide the healthy products our bodies were intended to digest.
This is the best flour. It makes wonderful bread
Excellent flour!
I've been baking bread for over 50 years, and this is some of the worst flour I've used. It has hardly any strength at all. I have to use 15% more flour that usual in each batch because the flour just does not absorb moisture. I can't get a windowpane no matter how much I try to strengthen the dough through autolyse/kneading/stretching and folding after resting. My experience with the Red Fife flour is the same.