MY WIFE LIKES IT A LOT.
I am really enjoying using the Einkorn Flour. It took a bit of experimentation but everyone is enjoying my biscuits made with this flour and I feel great about serving home made biscuits made with this incredible flour.
Friends who'd jumped on the gluten-free fad bandwagon (only 1% of the population is actually celiac) were amazed at trying my Einkorn bread. No reactions - no sensitivity - and WHAT a lot of flavour. One actually stopped on her way home after sandwiches here to purchase a bread machine! A wonderful product -- additive-free, preservative-free and wholesome!
I use this flour when I make an Einkorn sourdough loaf.
It adds a nutty sweetness to the bread
I’m trying to eat less processed wheat and this came recommended from a friend.
I made a loaf of bread with it. The flavour is delicious. I need a little bit of practice working with this type of flour, but I’m definitely happy with the product. Next time I will try the Einkorn wheat berries.!