Pain artisanal sans gluten
Ce pain artisanal sans gluten offre une texture fantastique et une saveur délicieuse. Il se prépare rapidement et peut être cuisiné dans différentes formes et styles.
Artisan Style Gluten Free Bread
Rated 3.0 stars by 34 users
Category
Gluten Free
Prep Time
15 minutes
Cook Time
75 minutes
This artisan style gluten free bread has a fantastic texture and delicious flavor. It also mixes up quickly and can be baked into various shapes and styles.
Ingredients
-
300g Arva Flour Mills Gluten Free All Purpose Flour (2 cups)
-
4g instant yeast (1 tsp)
-
24g sugar (1 1/2 Tbs)
- 42g softened unsalted butter (3 Tbs)
- 195g water (3/4 cup)
- 130g milk (1/2 cup)
-
5g salt (1 tsp)
-
½ tsp xanthan gum
Directions
In a bowl, whisk together the dry ingredients (flour, sugar, xanthan gum, yeast).
Cut in the butter until it's dispersed throughout the flour.
Gradually stir in the water and milk. You may want to warm up the milk to about 100ºF first.pan, tent the pan with foil until the last 15 minutes.
Cover and let the dough proof in a warm place for 15 minutes.
Re-mix the dough, form it into the desired shape, and proof it in greased bread tin or a rice flour dusted proofing basket until about double in volume. This takes 1-2 hours, depending on your room and dough temperatures.
Preheat your oven to 400ºF. If making an artisan style loaf, preheat your baking vessel too.
Bake for 1 hour covered and 15 more minutes uncovered. If baking in a loaf pan, tent the pan with foil until the last 15 minutes.