Avis

Online transaction is easy. Product arrives very quickly.

I’m trying to eat less processed wheat and this came recommended from a friend.
I made a loaf of bread with it. The flavour is delicious. I need a little bit of practice working with this type of flour, but I’m definitely happy with the product. Next time I will try the Einkorn wheat berries.!

The best way to start your day I can think of.

Thank goodness that Red River is available from Arva. I've loved the product since I was a kids over 55 years ago. Lately I've also been enjoying the Red River Cafe Maple Banana Muffins. I've made them with both raw and cooked cereal.

Great texture and taste and makes for an excellent breakfast cereal.

I just enjoy some variety in my cooked cereals, which Red River gives me. Glad I can order it from Arva !

It is great to find that Red River Cereal is still available. The shipment of the four boxes came fast in excellent condition in several days within Ontario. I much appreciate eating this highly nutritious cereal once again.

Best Cream Of Wheat anywhere. Arva should market it to Safeway or Sobeys so I don’t have to pay shipping, like I do now because it’s so good!

First time ordering flour. Loved the look, smell and feel of these products will definitely be sharing with my friends.

Thank you

Quality high protein flour for making sourdough products.

Ordering is easy, shipping is quick and the product is delicious.

A better version of cream of wheat. I was excited to see when arva picked up the red river cereal that I grew up eating. When I saw this version I was interested, as I enjoy cream of wheat, and it does not disappoint!

Very good texture and flavour. A very healthy choice to stay your day. I have been using it when baking cookies and muffins!

We decided to try Red Fife organic flour. Yesterday I used it in apple, pear, banana sourdough muffins.could not taste the flour itself but added a hint of nutty flavour in the background. Daughters family, in Amherstview read the profile of the Red Fife and there goes our second bag…

Tastes better than a well known American owned competitor. Very happy to have found a Canadian alternative!

Arva’s graham flour made a great, delicious tasting bread. Will definately order again!

Easy to prepare. Great tasting. Convenient.

With the return of Red River cereal from the Arva Mills, my health food appetite has sent out a big cheer! I loved it as a kid and love it more as an adult. The delicious nutty taste and no brainer start to my day with high fibre goes great with the natural sugars as I now sweeten it either with frozen blueberries or raisins and cranberries. Thank you Arva Mills for the return of just what the common sense doctor ordered!

Our family loves Red River cereal so being able to find a source for it again is wonderful. The ordering process was easy and the shipment quick and accurate. If you haven't tried Red River you must - it's nutritious, delicious and Canadian!

It is of excellent quality. I'm well satisfied with the product...

I am very satisfied with this product, I have tried others and there's no comparison. Arva Whole Wheat Flour is the best.

I hadn't had Red River cereal since our father made it for us when we were kids, so finding out that it is available right here in Ontario was a happy surprise. I bring it to a boil in a pot in the evening and let it sit, covered, overnight, so cooking it in the morning takes only a few minutes. Delicious with a dribble of maple syrup and a bit of milk. Thank you, Arva!

Quality makes a difference.

Made my first einkorn bread and the loaves turned out as expected with the tops only slightly rounded. But the flavour was awesome. Next project will be einkorn ginger cookies.

I use this flour to feed my sourdough. It is the BEST. The blend of other flours I use in the breads, sourdough or not, is Arva Einkorn and Arva Daisy Unbleached Hard. Loaves are consistent in excellent flavour and texture. Much appreciation extended to the Arva Mill for providing these nutritious and delicious flours and helping to preserve ancient grains.