I've loved Cream of Wheat for years. It's warm, comforting, and quick to make, making it a perfect breakfast on busy mornings or cold days. The smooth texture is delicious, and my favorite is to add maple syrup to it. It's filling without feeling heavy and keeps me satisfied for hours. A classic breakfast that never goes out of style!
I had been looking for Teff grain to make in porridge and hadn't found any until I came upon Arva Flour Mills. I've ordered so much of it since. I make it like oatmeal, add soy milk and some cacao powder to bring out Teff's delicious goodness. I also bought the flour and make wraps with it! Love that Arva carries these!
I bought these for my mom who has eaten Quaker oats for years. She absolutely loved these and said they are so different! Quick and pillowy-like breakfast goodness.
I was concerned with chemicals so these are an amazing alternative to conventional oats.
We are very satisfied with the product and delivery service, Thank You.
My new favourite cookie. Lots of oats and the cinnamon ones are especially delicious.
Great products and service!
On the back of the package, it indicates that you could make muffins or a loaf.
The muffins turned out fine a little small.
The loaf was not cooked in the middle.
Yes, I use the right temperature for the oven and the right amount of time for cooking the loaf.
We absolutely love the beer bread.
My only issue is where do you get a 12 ounce bottle of beer?
Measuring out from a can of beer can be a challenge when it’s 355 mL and recommended amount is 341 ML
I have been baking since I was a little girl and this flour is absolutely the best! Works great every time!
I made the bran muffin recipe and will be baking more 😋
I made bran muffins and they are delicious 😋 Great value too!
I made your bran muffin recipe using Daisy Whole Wheat Flour as directed. I couldn’t be happier with the results! Thank you 😊
I use this flour when I make an Einkorn sourdough loaf.
It adds a nutty sweetness to the bread
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Strong Bakers Flour (Bread Flour) 2Kg: The Essential Ingredient for Perfect Bread catherine &.d.c. I blended the strong bread flour with Arva unbleached hard, Emmer,and Rye flours. The strong bread flour gave the loaves great air, rise and a flakey crust. amazing. Also, a great big thank you for milling wonderful blends of wheat, and Rye. The pastry flour creates lightdelucat muffins, cakes and more. I now use, exclusively your brand of flours. Many thanks, and hope we will be in your area this fall and visit your mill. Many thanks to a great company.
I had seen it. I had heard about it. I knew people who swore by it. Finally after so many years I decided to order a bag with my flour order. I had no idea what I’d been missing!!! So tasty and so life building ❤️
Amazing service and products. We are lifetime customers!
Amazing service and products. We are lifetime customers!
This flour makes excellent bread! I just wish it came in bigger options than 2 kilograms! I would buy a ten kilo bag in a heartbeat!
I grew up on this and I still love it! I mix it together with large oats (not the quick cook ones) and it's a tasty extra nutrient breakfast or any time you feel like it.
Makes a terrific bread and more. No additives