Riz brun Arva et lentilles françaises
Essayez ce plat en accompagnement à la place des pommes de terre.
Arva Brown Rice and Lentils
Rated 4.5 stars by 6 users
Servings
4
Prep Time
10 minutes
Cook Time
45 minutes
Try this dish as a side instead of potatoes.
Ingredients
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4 cups water
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1 cup Arva French lentils
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1 cup Arva brown rice
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6 strips of bacon, diced. Use Metzger’s bacon if you can find it!
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1 medium onion, chopped
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1 green pepper, chopped
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Dash salt
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Dash pepper
Directions
In a large pot, combine water and lentils. Bring to boil. Boil two minutes. Turn off heat, cover, and let stand one hour. Alternatively, soak beans in water overnight in refrigerator.
Add rice. Cook until lentils and rice are tender, about 45 minutes.
Meanwhile, in frying pan, sauté bacon, onion, and green pepper until soft. Drain if desired.
Drain lentils and rice if necessary. Add to bacon mixture. Stir to combine. Season with salt and pepper.