Pâtisserie Arva
Une délicieuse recette de pâtisserie à l'ancienne des moulins à farine Arva
Arva Flour Mills Pastry
Rated 3.8 stars by 16 users
Servings
3 double crust, or 6 pie shells
Prep Time
20-30 minutes
A delicious old-fashioned pastry recipe from Arva Flour Mills.
Ingredients
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6 cups Arva Imperial Pastry Flour
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2 tsp Salt
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1 tbsp Baking Powder
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1lb Lard
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1 tbsp Vinegar
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1 Large egg, lightly beaten
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Water
Directions
Sift flour, salt and baking powder into a large bowl. Stir with whisk to combine.
Using pastry blender, cut in lard, until well distributed, and lumps are the size of small peas.
In a 1 cup measure, combine vinegar and egg. Add enough water to make 1 cup liquid.
Add liquid gradually, tossing flour mixture with fork to ensure even distribution. Add only enough liquid to make dough cling together.
Gather into a ball. Divide into 6 portions. Roll each portion on a lightly floured surface.
Recipe Note
Variation: Arva Whole Wheat Pastry
Substitute Arva Imperial Pastry Flour (6 cups) with the following, omitting sifting;
3 cups Arva Imperial Pastry Flour
3 cups Arva Daisy Hard Whole Wheat Flour