I missed your hot cereal for several years. It had been a winter breakfast favorite of mine for decades, but after Smuckers took the product and moved production to the US, it just wasn't the same.
Last year my son found Arva and Red River Cereal online and shipped me 3 bags. He had wanted to see if his 2 year old daughter would like it: she loved it, as did I .
I'm so glad I was able to reconnect with Arva and your great cereal.
Two quick observations:
*If preparing a single serving, I found 1/3 cup of Red River to 1 cup cold water worked well.
*When heating for 12-14 minutes, bring to a boil gently. We have an induction cooktop. This approach worked far better than bringing to a boil on "boost", and then turning heat down and starting timing.
