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S D. Using this flour for our Neapolitan style dough.
Excellent for a 2-3 day fridge ferment, it also freezes nicely… even after a few days sitting in the fridge.
Our go to 00 flour now and Just order a dozen more.
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LeeAnn W. This flour is amazing for pizzas! The taste is incredible and it cooks perfectly. I just wish they came in bigger sizes.
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L F. First time using this flour and made a great thin crust pizza!
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Michael Amazing service and products. We are lifetime customers!
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Lynn C. I haven't used this. It would be helpful if a recipe was included.