Red River Waffles
Red River Waffles
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
5 minutes
Crispy on the outside, tender on the inside—these waffles are made with a mix of Red River Cereal and flour for a hearty, nutty texture.
Perfect for a weekend breakfast or brunch. Serve topped with maple syrup and fresh fruit.
Ingredients
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1 cup Red River cereal
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1 cup Daisy Hard Unbleached flour
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1 tbsp sugar
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1 tsp baking powder
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½ tsp salt
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1½ cups buttermilk
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2 eggs
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¼ cup melted butter
Directions
Combine dry ingredients
Whisk buttermilk, eggs, and melted butter
Mix wet and dry ingredients until just combined
Cook in preheated waffle iron until crisp - about 4-5 minutes for each waffle