Barres de farine Arva
Un autre produit ancien mais efficace, ces barres sont difficiles à résister !
Arva Flour Mill Bars
Rated 3.9 stars by 16 users
Category
Home Baking
Servings
1 9x13 pan, cut into squares or bars
Prep Time
25 minutes
Cook Time
25 minutes
Another oldie but a goodie, these bars are hard to resist!
Ingredients
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1 cup Butter
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1½ cups Brown sugar (divided)
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½ cup Arva Quick cooking oats
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½ cup Arva Large Flaked Oats
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½ cup Arva Daisy Unbleached Hard Flour
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½ cup Arva Dark Rye Flour
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½ cup Arva Oat Flour
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½ cup Daisy Hard Whole Wheat Flour
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¼ cup Arva Wheat Bran
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¼ cup Arva Wheat Germ
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4 tsp Grated orange rind
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4 large eggs beaten to blend
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2 cups sliced almonds
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1 cup Semi-sweet chocolate chips
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½ cup chopped dates
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½ cup chopped dried apricots
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½ cup Thompson Raisins
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½ cup Shredded coconut
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½ cup Wheat flakes
Directions
Cream butter with one cup brown sugar until well blended. Stir in oats, flours, bran, wheat germ, and orange peel. Press mixture onto bottom of 9 x 13“ baking pan.
Combine remaining half cup brown sugar, and remaining ingredients. Mix gently.
Pour over crust, spreading evenly.
Bake at 350°F until slightly browned, about 25 minutes.
Cool, cut into squares or bars.
Recipe Note
These bars are hard for anyone to resist!