Pain à l'épeautre
Recette de pain merveilleusement nutritive et savoureuse à base de farine d'épeautre
Einkorn Bread
Rated 4.1 stars by 24 users
Category
Bread
Servings
2 loaves
Cook Time
25 minutes
Wonderfully nutritious and tasty bread recipe made with einkorn flour
Ingredients
- 3 cups warm water
- 3 tsp yeast
-
2 1/2 tsp salt
-
4 tbls honey
- 2 eggs
- 9 1/2 cups Einkorn Flour
Directions
Preheat oven to 375 F
In a big bowl pour in warm water and sprinkle yeast on top. Then add salt, and honey.
Mix and let stand for 5 minutes.
Lightly beat eggs in a separate bowl and add to mixture
Mix again and then add 5 cups of Einkorn Flour
Stir until mixed and add remaining einkorn flour.Stir until mixed and add remaining einkorn flour.
Stir until all flour is mixed in.
Cover and let the dough rise to double.
Place in grease bread pans. Cover and let rise
- Bake for 20-25 minute until well browned
- Enjoy!