Carrot Cake with Whole Red Fife and Einkorn Flour

I've used red fife and einkorn whole wheat flours instead of all purpose flour in thiscarrot cake recipe by Inspired Taste. These flours add baking spice aromas and a sweet nuttiness along with all the fiber and nutrients of whole grains. With a little extra vanilla extract and a teaspoon of water, you'll compensate for the extra thirstiness of the red fife flour. Other changes to the original recipe unrelated to the whole grain substitution include a different ratio of white-to-brown sugar, a more traditional cream cheese frosting, and my one bowl cake mixing method.