The Feinback Olive Wood Danish Dough Whisk is a warm, elegant dough whisk for baking. Its open wire loop moves through thick, sticky doughs and batters that clog a balloon whisk, and the olive wood handle gives you a comfortable grip.
Good for
- Bread and sourdough doughs before kneading
- Muffin, pancake and quick bread batters
- Folding flour into wet ingredients without overmixing
Care
Hand wash and dry well. Like all olive wood, the handle benefits from an occasional rub of food safe oil.
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