Bought a couple packs to give them a try. So far made the Cowboy Roundup Bean
Stew. It was a hit with the family. Would recommend beans and recipe.
Cowboy Roundup Bean Stew
Cooking time, 3 hours. Makes 8 to 12 servings.
1 lb. Cowboy Beans 5 cups Beef Soup Stock
½ lb. Bacon Diced 1 cup Favourite Beer
1 New York Strip Loin
1” thick (diced)
or ½ cup Wild Turkey Bourbon
or both
8 Small Potatoes Add the following when Sautéing Steak.
1 cup Kernel Corn 1 teaspoon Black Pepper
1 Large Onion 1 teaspoon Salt
2 Carrots 1 teaspoon Dry Mustard
1 Green or Red Bell Pepper 2 cloves
1-19 oz. can Stewed Tomatoes or 1 teaspoon Minced Garlic
1 cup Sliced Mushrooms ¼ cup Steak Sauce
Wash, sort and soak Cowboy Beans for 2 hours in warm water. Drain and discard
water. Cover the Cowboy Beans with water in soup pot. Bring to a rolling boil for 5
minutes, and then simmer for about 45 minutes or until tender. Drain and discard
water, then rinse Cowboy Beans in cold water. Place the Cowboy Beans in soup pot
with 5 cups beef stock and stewed tomatoes. Sauté the onions, pepper, carrots,
potatoes and steak in remaining bacon fat or oil of your choice and add to stew very
slowly so that it does not stop boiling. Add all other ingredients except booze. Turn
heat to medium for about 30 minutes then add booze and let simmer for 1 hour or
until thick.
Makes a great meal served with corn bread biscuits! Enjoy!
YOU GET THE BEST QUALITY BEANS
FROM STEVE AND DIANNE ROUNDS FAMILY FARM
LAKESIDE, ONTARIO, CANADA, N0M 2G0
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