Baking is an art, and the foundation of any great baked good lies in the flour you choose. As the oldest commercial flour mill in Canada, Arva Flour Mills is proud to offer a wide range of premium flours that will elevate your baking game. Whether you're a seasoned baker or just starting out, understanding the different types of Arva flour and how to use them can make all the difference in the world.
Daisy Whole Wheat Flour: The Hearty Choice
Arva's Daisy Hard Whole Wheat flour is milled from the entire wheat kernel, retaining all the fibre, nutrients, and robust flavor that make whole grains so nutritious. This flour is perfect for breads, rolls, and hearty baked goods that need a little extra substance. The nutty, earthy notes of whole wheat flour pair beautifully with heartier ingredients like seeds, nuts, and dried fruits.
Daisy All-Purpose Flour: The Versatile Workhorse
For over 150 years, Arva's Daisy Hard Unbleached flour is the go-to choice for a wide range of baking projects, from fluffy cakes and tender pastries to flaky pie crusts. This finely milled flour produces consistent results, making it a reliable choice for both novice and experienced bakers. Its neutral flavor allows other ingredients to shine, making it a versatile option for both sweet and savoury recipes.
Imperial Pastry Flour: The Delicate Touch
For delicate, flaky pastries and tender baked goods, Arva's Imperial Pastry flour is the answer. This flour is milled from soft red wheat, resulting in a finer texture and lower protein content than all-purpose flour. The lower gluten levels produce a more tender crumb, making it ideal for pies, tarts, scones, and other delicate baked treats.
Specialty Flours: Explore the Unique Flavors
In addition to their classic flour offerings, Arva Flour Mills also provides a selection of specialty organic flours that offer unique flavours and textures. Spelt, Emmer, Einkorn, and Red Fife are all ancient grains that have experienced a resurgence in popularity due to their distinct tastes and nutritional profiles. These flours can add depth and complexity to your baking, opening up a world of culinary possibilities.
Choosing the right Arva flour for your baking needs is the first step to achieving bakery-worthy results at home. By understanding the unique properties of each flour type, you can unlock the secrets to creating the perfect loaf of bread, flaky pie crust, or tender pastry. So, grab a bag of Arva flour, preheat your oven, and get ready to embark on a delicious baking adventure!